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<div id='theme'>主题：泡芙</div><div class="menu" id="cookname">酥皮大泡芙——自用多年零失败配方分享</div><div class="menu" id="cookstory">超好吃的酥皮大泡芙，简单快手，注意这几点想要失败都困难。[举手R]此方子可以做18个左右的大泡芙[偷笑R]</div><div class="menu" id="tips">"贴士："面糊一定要糊化好，鸡蛋液的用量要根据面糊的装态来放，烤的时候中途不要开烤箱门。酥皮不要太厚，薄厚要一致。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/a/0/400_2aa99f35b3f1a6135450f5cd2ac316d0.webp"/><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">酥皮配方</div><div class="majornote"></div></div><div><div class="majorTitle">黄油</div><div class="majornote">50克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">36克</div></div><div><div class="majorTitle">低粉</div><div class="majornote">55克</div></div><div><div class="majorTitle">泡芙体配方</div><div class="majornote"></div></div><div><div class="majorTitle">水</div><div class="majornote">150克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">58克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">低粉</div><div class="majornote">88克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">糖</div><div class="majornote">8克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先做酥皮把黄油提前软 化能用手轻松戳洞的状态，加入细砂糖搅拌均匀，再加入面粉（过筛）按压成团，上下垫油纸擀成2到3毫米㎜的厚度放冰箱里冷藏。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/8/140_d4f5e32f7c15de35dded6bde964c9a98.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/8/800_d4f5e32f7c15de35dded6bde964c9a98.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面粉提前过筛备用，把黄油，细砂糖，水，盐放入奶锅里。中火加热到黄油化开，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/5/140_cbfa9d38d5a1e1c3c475621010b5f6e5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/5/800_cbfa9d38d5a1e1c3c475621010b5f6e5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">液体完全沸腾关火快速加入面粉，用刮刀快速压拌到无干粉然后再小炒一分钟左右，不停的翻拌，避免糊锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/1/140_2088569d42e2c6248ed66b9561172271.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/1/800_2088569d42e2c6248ed66b9561172271.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅底出现一层薄薄的面糊膜就可以了。（我用的是电陶炉关火后用余热就可以了）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/2/140_b4fb6fd2a469ef3224dc7513e7f5d332.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/2/800_b4fb6fd2a469ef3224dc7513e7f5d332.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后倒入盆中凉到手温（这个时候提前把烤箱打开上下火200度预热）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/b/140_eac6cf4eddd4dfc6486b438aa95e252b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/b/800_eac6cf4eddd4dfc6486b438aa95e252b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把3个鸡蛋打散（鸡蛋有可能用不完，也有可能不够用，看鸡蛋大小还有面糊的状态）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/a/140_1601804750f9ba4bd67de0341875c4ca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/a/800_1601804750f9ba4bd67de0341875c4ca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把鸡蛋液分次倒入盆子里。一定要少量多次的加入鸡蛋液，用刮刀搅拌均匀，每次都要把面糊和鸡蛋液完全吸收后再加入下一次的鸡蛋液。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/1/140_a2701164ac0b457daf0f66f4771268f1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/1/800_a2701164ac0b457daf0f66f4771268f1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">直到面糊是光滑细腻，提前刮刀呈现大飘带不滴落状态就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/a/140_fe37ffa63090d44651983410f4d479ca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/a/800_fe37ffa63090d44651983410f4d479ca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入裱花袋，裱花袋剪1厘米左右的圆口，手拿裱花袋一定要垂直，均匀的挤入烤盘（直径大概4.5到5厘米左右，切记要垂直向下挤。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/a/140_1172b4ca8f9efc84a7b3962383e00e1a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/a/800_1172b4ca8f9efc84a7b3962383e00e1a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后把酥皮从冰箱里拿出来，用饼干模具刻成5厘米左右的圆型</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/3/140_459af9d640442b2ebedfe9f8686a6f23.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/3/800_459af9d640442b2ebedfe9f8686a6f23.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放在挤号好的泡芙体上，酥皮要大于泡芙的直径多一点点。这样烤出来的泡芙特别好看。（酥皮的厚度在2到3毫米㎜之间）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/7/140_8b6f51043823de302cf4e6f7af717b87.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/7/800_8b6f51043823de302cf4e6f7af717b87.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱200度烤15分钟左右。

喜欢奶油的可以把泡芙从三分之一处切开，打发点奶油挤进去，放上水果，特别好吃，我没有来的及打法奶油，泡芙壳就被小朋友们抢完了。
#我的烘焙日常#笔记灵感</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/7/140_72eb4bbc5808deffa42d4dce7c478297.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/7/800_72eb4bbc5808deffa42d4dce7c478297.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等泡芙完全膨胀起来了再转180度烤15分钟左右，（一共烤30分钟左右，时间温度仅供参考不可照搬，）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/0/140_fe483108de6c505840da97ab801fd570.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/0/800_fe483108de6c505840da97ab801fd570.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中途不要开烤箱门，上色满意就可以出炉了，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/4/140_1773c6c2dfceb00b2c90c56d248261d4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/4/800_1773c6c2dfceb00b2c90c56d248261d4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">圆鼓鼓的酥皮大泡芙就做好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/6/140_5384f2b4af3f30cef0d18deedd92cba6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/6/800_5384f2b4af3f30cef0d18deedd92cba6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉凉透底部是平的。喜欢奶油的可以把泡芙从三分之一处切开，打发点奶油挤进去，放上水果，特别好吃，我没有来的及打法奶油，泡芙壳就被小朋友们抢完了。或者是从底部戳洞挤入奶油或者是卡仕达酱，想怎么吃根据自己的喜好尽情发挥吧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/5/140_e46b8e47ba60ad6ff56ba4f48d277a75.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/5/800_e46b8e47ba60ad6ff56ba4f48d277a75.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">圣诞闪电泡芙</div><div class="menu" id="cookstory">merryChristmas！做一份美味的圣诞节闪电泡芙庆祝一下吧！绿色抹茶奶油+红色的石榴，满满的圣诞节的氛围！！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/b/1/400_fb369ccc0f0eb7ac78dae3bfacb3e121.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">黄油</div><div class="majornote">40克</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">40 克</div></div><div><div class="majorTitle">水</div><div class="majornote">40克</div></div><div><div class="majorTitle">糖</div><div class="majornote">3克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">48克</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">68克</div></div><div><div class="majorTitle">装饰部分</div><div class="majornote"></div></div><div><div class="majorTitle">奶油(绿色抹茶)</div><div class="majornote">150克</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">3.5克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">7克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">16克</div></div><div><div class="majorTitle">淡奶油(白色)</div><div class="majornote">80克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">6克</div></div><div><div class="majorTitle">软籽石榴</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好做泡芙胚的所有材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/e/140_1785e0793ec6989152401e39d12179fe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/e/800_1785e0793ec6989152401e39d12179fe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把黄油块，牛奶，糖，盐，一起放入奶锅里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/d/140_41b7404f10baec04b0067cf0c2eb306d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/d/800_41b7404f10baec04b0067cf0c2eb306d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用小火加热至黄油融化，液体微沸的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/1/140_039d40a8e3d8243feca10ac044f99bc1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/1/800_039d40a8e3d8243feca10ac044f99bc1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入低筋面粉，迅速翻拌均匀至无干粉的状态，继续用小火加热至</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/e/140_007941078a00da0998a8ed68b58b685e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/e/800_007941078a00da0998a8ed68b58b685e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分多次加入蛋液，每加一次都翻拌均匀，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/b/140_aba6995fcdae0f1a32855ddc2a9bb1db.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/b/800_aba6995fcdae0f1a32855ddc2a9bb1db.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">直至面糊顺滑有光泽，提起刮刀面糊呈倒三角形</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/8/140_36afedea802df35edfc0fa5c4aca6828.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/8/800_36afedea802df35edfc0fa5c4aca6828.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面糊放进裱花袋里，如图挤出长条形状，长度大概8厘米左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/e/140_8c45d0b26c05e05b9cd287d17e1dbf5e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/e/800_8c45d0b26c05e05b9cd287d17e1dbf5e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱230度预热，放入烤箱中下层后温度转为220度烤10分钟，换180度烤18分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/5/140_739fd4894d904412452696a9ad0b17a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/5/800_739fd4894d904412452696a9ad0b17a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先把30g淡奶油，牛奶和糖粉，抹茶粉混合放入碗里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/d/140_d13511b8181ba7e231575fd571e8076d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/d/800_d13511b8181ba7e231575fd571e8076d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">隔热水用打蛋器搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/7/140_6c7687d390234ca272f34370fcd8e277.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/7/800_6c7687d390234ca272f34370fcd8e277.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入剩下的淡奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/6/140_0f8b7329a3cc31bd52bfd90169239856.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/6/800_0f8b7329a3cc31bd52bfd90169239856.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电动打蛋器搅打至八分发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/0/140_27a9ee6823ac5193d5362547400a4380.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/0/800_27a9ee6823ac5193d5362547400a4380.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">白色奶油部分也打发至八成发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/1/140_b246ee7aebf0d3a36afbadcf994a07e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/1/800_b246ee7aebf0d3a36afbadcf994a07e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把绿色奶油和白色奶油分别挤在烤好的泡芙上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/6/140_1928b094b1b13a28822a61f37bcaf356.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/6/800_1928b094b1b13a28822a61f37bcaf356.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后撒上糖珠装饰，还有软籽石榴！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/5/140_afa7779b03794e3c9118667c52370615.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/5/800_afa7779b03794e3c9118667c52370615.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">满满的圣诞气息扑面而来！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/e/140_ed02f6a3f206545bb895c9ab92b9b01e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/e/800_ed02f6a3f206545bb895c9ab92b9b01e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">超简单的奶油泡芙</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："1,鸡蛋液根据情况而加，2,烤制期间不要打开烤箱，不然就塌了成饼了…</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/b/4/400_8bcae4598a7827ad25e44c6f23f6d104.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">黄油或者色拉油</div><div class="majornote">80g</div></div><div><div class="majorTitle">水</div><div class="majornote">160g</div></div><div><div class="majorTitle">盐</div><div class="majornote">2.5g</div></div><div><div class="majorTitle">糖</div><div class="majornote">5g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">奶油</div><div class="majornote">150ml</div></div><div><div class="majorTitle">砂糖，放入奶油的</div><div class="majornote">20g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先来一张全家福</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/2/140_29f45fc82ccc4967244ce4d66f8c28c2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/2/800_29f45fc82ccc4967244ce4d66f8c28c2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把水，黄油，盐，糖一起倒入盆里，煮沸黄油全化，然后关小火…把筛好的面粉一起倒入。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/a/140_4dd0dbe139475244e1f173eaf2ee5a9a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/a/800_4dd0dbe139475244e1f173eaf2ee5a9a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">量少就用三只筷子快速搅拌均匀，一直搅到面不粘锅就可以关火了，（这时面粉已经烫熟了）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/4/140_e87688ac4a853cddc651dee2012efd54.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/4/800_e87688ac4a853cddc651dee2012efd54.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后把面糊用筷子捣散散热，不烫手时就可以把事先准备好的蛋液一点点倒入，一定要一点点倒入，到面粉吸收了再加入一点</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">根据情况一直加到面粉用筷子挑起成倒三角，不滴落就可以了，（我三个蛋液都倒了）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/3/140_d2e57d9613fa695ae54e1e07339b0343.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/3/800_d2e57d9613fa695ae54e1e07339b0343.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后把面糊装入裱花袋里，（烤箱210°预热十分钟）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/5/140_a8902b5c11b999e03b16ca09e7308de5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/5/800_a8902b5c11b999e03b16ca09e7308de5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤到准备好的烤盘里，放入烤箱（用了菊花型的裱花嘴，这样看出来比较好看，）（烤盘里放一张硅油纸）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/4/140_305a8a0481c0a8c1cb8cc0a2046bd974.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/4/800_305a8a0481c0a8c1cb8cc0a2046bd974.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱210°烤了20分钟差不多定型了就转成180°表皮上色，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/6/140_407d0be37c4e846e8adc170971573296.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/6/800_407d0be37c4e846e8adc170971573296.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤完就可以出炉啦，不用等在烤箱里冷却，然后等待出来冷却后用筷子在泡芙底戳一个洞，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/d/140_9cc3fba03490bf44af326a965ae68add.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/d/800_9cc3fba03490bf44af326a965ae68add.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把准备好的奶油挤进去，根据个人喜好，加奶油哦，（放入烤箱就可以打发奶油啦！）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/7/140_0680d618cd0330948f01a5e61e974cf7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/7/800_0680d618cd0330948f01a5e61e974cf7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/0/140_f3556b0493da31fbad67b2623e1038c0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/0/800_f3556b0493da31fbad67b2623e1038c0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咬一口，，满满的奶油…哈哈，特别好吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/a/140_1683e58fe550aa4bcd10dbf2a5a943fa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/a/800_1683e58fe550aa4bcd10dbf2a5a943fa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红丝绒泡芙塔</div><div class="menu" id="cookstory">元旦+圣诞，这么喜庆的节日里怎么可以少了甜蜜的泡芙呢！红火火的红丝绒小泡芙，就像一个个小红灯笼，挤上奶油放上彩色饼干，再放上各种新鲜水果，做成一个泡芙塔颜值超高还特别美味！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/1/1/400_c1632a7fa72c449fcd82a7b9439c2d91.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">酥皮部分：黄油</div><div class="majornote">40克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">25克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">红丝绒液</div><div class="majornote">1，2滴</div></div><div><div class="majorTitle">泡芙：黄油</div><div class="majornote">40克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">80克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">糖</div><div class="majornote">2.5克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">安佳淡奶油</div><div class="majornote">100g</div></div><div><div class="majorTitle">糖</div><div class="majornote">6g</div></div><div><div class="majorTitle">彩色饼干</div><div class="majornote">六块</div></div><div><div class="majorTitle">新鲜水果</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好做红色酥皮的材料，黄油提前软化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/8/140_62e30e29a2b53d7f053e1413ecb8ca18.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/8/62e30e29a2b53d7f053e1413ecb8ca18.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油里加入糖粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/2/140_0e57b345af875eeb02334b5fc337e1c2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/2/0e57b345af875eeb02334b5fc337e1c2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀后滴入几滴红丝绒溶液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/6/140_0029d9d8cb6c128b40e87ec675190c06.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/6/0029d9d8cb6c128b40e87ec675190c06.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/6/140_7fa40a9b316f827e67a08d310a4070b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/6/7fa40a9b316f827e67a08d310a4070b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀后倒入低筋面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/2/140_53528967c5eaf1238fd47840985d3cb2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/2/53528967c5eaf1238fd47840985d3cb2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌均匀成一个面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/5/140_0b5650364d6c8838ba3bba52388e8545.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/5/0b5650364d6c8838ba3bba52388e8545.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放进保鲜袋擀成薄片状，进冰箱冷冻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/8/140_392ef8d8d24141dd82f2fdbbc28c3dd8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/8/392ef8d8d24141dd82f2fdbbc28c3dd8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里倒入安佳牛奶，安佳黄油，糖和盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/9/140_ca42c809ea6cfe7849e7bc7551482259.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/9/ca42c809ea6cfe7849e7bc7551482259.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中小火加热至周围一圈微微沸腾</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/4/140_91872ef0d4787d7da886480359c3f684.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/4/91872ef0d4787d7da886480359c3f684.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">关火，迅速倒入筛好的低筋面粉，翻拌均匀没有干粉，上火不断翻拌面糊直到锅底部出现一层薄膜，离火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/e/140_dea4748f212f623d3b59baec7db09ede.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/e/dea4748f212f623d3b59baec7db09ede.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待温度下降一些后，分次加入鸡蛋液，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/b/140_9d65e292a66750a485b75840379efbab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/b/9d65e292a66750a485b75840379efbab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">直到提起刮刀，呈现一个倒三角状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/8/140_0a02a916b36eb29e8a9ba2ba0fb1f2c8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/8/0a02a916b36eb29e8a9ba2ba0fb1f2c8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把泡芙面糊放入裱花袋里，烤箱200度预热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/9/140_f59d3b34a265237b6259cb17be073189.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/9/f59d3b34a265237b6259cb17be073189.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面糊挤在铺上油纸的烤盘上，注意留出间隔位置</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/3/140_230ce1fc3df724c9030efb47331e5963.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/3/230ce1fc3df724c9030efb47331e5963.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把冷冻至微硬的酥皮取出，用裱花嘴的圆圈切割成小圆片，放在面糊上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/e/140_2e368b42a5dff014155c19da20c4623e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/e/2e368b42a5dff014155c19da20c4623e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放进预热好的烤箱调至190度烘烤15分钟，再调至165度烘烤13分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/b/140_8bad0cae9fd159f1228cc680ab97347b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/b/8bad0cae9fd159f1228cc680ab97347b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烘烤结束取出泡芙晾凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/9/140_2fbdc353f436aa0afb93f65cf8077b49.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/9/2fbdc353f436aa0afb93f65cf8077b49.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油加入白砂糖打发至八分左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/a/140_b22a0c661dffd80a949338d0f7068e7a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/a/b22a0c661dffd80a949338d0f7068e7a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">泡芙上挤上一圈奶油放上一片饼干再挤上奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/5/140_5bdb5862d8421ded1acf2f98d8ab6745.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/5/5bdb5862d8421ded1acf2f98d8ab6745.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后放上无花果，薄荷叶，蔓越莓装饰</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/1/140_59f75c89b4a1fac1e1c871173d480621.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/1/59f75c89b4a1fac1e1c871173d480621.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样颜值超高的红丝绒泡芙塔就完成啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/2/140_cea3a94e6d65178fd25a9272d3d6c0f2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/2/cea3a94e6d65178fd25a9272d3d6c0f2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">五彩圣诞花环泡芙</div><div class="menu" id="cookstory">圣诞节做一个可以吃的花环泡芙吧！泡芙小甜点因为一个浪漫的爱情故事而诞生，因此泡芙也带着甜蜜和满满的祝福！在喜庆的节假日或纪念日里吃上甜蜜松软的泡芙，也会有好运加持！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/4/3/400_94833011de061b065e11a31f97ae72b3.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">黄油</div><div class="majornote">48克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50克</div></div><div><div class="majorTitle">清水</div><div class="majornote">50克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">杏仁片</div><div class="majornote">适量</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">300克</div></div><div><div class="majorTitle">抹茶</div><div class="majornote">7克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">30克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">15克</div></div><div><div class="majorTitle">水果</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好做泡芙的所有材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/4/140_7cebc1184c64e80140fc426afd0d57d4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/4/800_7cebc1184c64e80140fc426afd0d57d4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两个鸡蛋打入碗里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/4/140_3531144681eb53c125b2560920dfbaa4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/4/800_3531144681eb53c125b2560920dfbaa4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅打成顺滑的蛋液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/c/140_868c1e9cbba967117a3800f5698d980c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/c/800_868c1e9cbba967117a3800f5698d980c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将黄油，与水、牛奶、盐放入厚底锅子中。将锅子放到炉灶上小火加热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/7/140_1c3a756e9394926b1cbb71e14d39a337.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/7/800_1c3a756e9394926b1cbb71e14d39a337.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加热至沸腾</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/6/140_bb67d03cbd5d80e41535a00379353f66.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/6/800_bb67d03cbd5d80e41535a00379353f66.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加热沸腾后离开热源，一口气倒入所有金山软白低筋粉搅拌成团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/a/140_6e218239e4d7790613a903b2dbb2d43a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/a/800_6e218239e4d7790613a903b2dbb2d43a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再放回热源炒面团，直至锅底和底边一圈都有一层膜为止，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/f/140_db6197da400f86d5f396afbd2e09362f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/f/800_db6197da400f86d5f396afbd2e09362f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">趁着温热分4次加入蛋液，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/6/140_690491dd849ba81e964af9cdad9e3306.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/6/800_690491dd849ba81e964af9cdad9e3306.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">每次加入蛋液都要充分搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/1/140_7aafe7bd62668704bf34ec62f45f0971.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/1/800_7aafe7bd62668704bf34ec62f45f0971.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌面团直至面糊呈现光泽、顺滑、倒三角的状态，烤箱190℃预热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/1/140_604cc9902e30cd495b47f864b9b43c21.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/1/800_604cc9902e30cd495b47f864b9b43c21.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面糊放进裱花袋里，烤盘上挤出一个直径13cm圆形泡芙，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/8/140_89e4916b06f674c5754e7fe28a0a9568.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/8/800_89e4916b06f674c5754e7fe28a0a9568.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再放上杏仁片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/4/140_242f748f2bda1b8b88a2fdc2ea367ac4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/4/800_242f748f2bda1b8b88a2fdc2ea367ac4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放进预热好的烤箱190℃烘烤30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/8/140_d5796a78f5e39394120bde0511363cc8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/8/800_d5796a78f5e39394120bde0511363cc8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烘烤结束，取出泡芙晾凉，横着切开备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/1/140_65f2a0c3ab78cbfa453a042a51824431.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/1/800_65f2a0c3ab78cbfa453a042a51824431.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着来做抹茶奶油，先把60克淡奶油，15克牛奶和糖粉，抹茶粉混合放入碗里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/d/140_d62e234e2487d0cc2d087e188189986d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/d/800_d62e234e2487d0cc2d087e188189986d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">隔热水用打蛋器搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/1/140_a8ab9f345ed2c1a466651b30bf5b4561.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/1/800_a8ab9f345ed2c1a466651b30bf5b4561.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入剩下所有淡奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/3/140_d58113641e800a87e1dba04af1b29dd3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/3/800_d58113641e800a87e1dba04af1b29dd3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电动打蛋器搅打至八分发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/d/140_49279f6432e07cc14682569c1d586f7d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/d/800_49279f6432e07cc14682569c1d586f7d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先在第一层泡芙上挤上抹茶奶油，放上草莓块和甜栗子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/9/140_bfa2f001b81e9697355d84a92040c369.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/9/800_bfa2f001b81e9697355d84a92040c369.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再放上另一层泡芙，挤上抹茶奶油，放上草莓块，无花果，菇凉果，蓝莓进行装饰即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/8/140_bb27429f35caf2d8bd076b316e672b88.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/8/800_bb27429f35caf2d8bd076b316e672b88.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">【香草卡仕达酥皮泡芙】</div><div class="menu" id="cookstory">泡芙皮和夹馅都是大约25个大个泡芙的量</div><div class="menu" id="tips">"贴士："一个个的圆胖子，在烤箱里的时候就把人给萌化了
我做的还比较大只的，有手掌心那么大
 
土鳖的我以前没有做过也没有吃过酥皮泡芙
托这次群里作业的福，做了这个
感谢我们的创意小天后雪羽提议做酥皮泡芙
 
泡芙体的方子是随便找的，没比较过也不好说是不是很值得推荐
酥皮好容易蹭掉，问了群里的大家也都是一样的情况
拍照的时候来回捯饬，被我蹭掉一堆的酥皮碎碎
 
大泡芙的馅料很足量，直接上卡仕达酱感觉过于刺激了
于是搭配了打发的淡奶油，味道好像冰淇淋一样
口感是很丝滑的，一口下去还爆浆
 
然后真是忍不住又要自黑一下
爆浆的结果就是一口咬太狠的话那个场面真是惨不忍睹
反正我是拿个盘子接着吃的，事后不忘舔盘子
 
当然吃相优雅的就不需要有这种顾虑了</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/8/4/400_d8d3535bb81c2f4996f5b737e0f1b224.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">泡芙体：改自《顶级泡芙制作技术入门》</div><div class="majornote"></div></div><div><div class="majorTitle">牛奶</div><div class="majornote">125G</div></div><div><div class="majorTitle">水</div><div class="majornote">125G</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">5G</div></div><div><div class="majorTitle">盐</div><div class="majornote">1.5G</div></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">100G</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">70G</div></div><div><div class="majorTitle">中筋面粉</div><div class="majornote">85G</div></div><div><div class="majorTitle">全蛋</div><div class="majornote">210G</div></div><div><div class="majorTitle">酥皮：方子自配</div><div class="majornote"></div></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">50G</div></div><div><div class="majorTitle">糖粉（或者细砂糖）</div><div class="majornote">20G</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">50G</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">10G</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">[准备酥皮]
无盐黄油50G软化后加糖粉20G打发，再加低粉50G和玉米淀粉10G拌至无干粉状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/f/140_bc95f3a9375eb40b33df7309a8bd027f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/f/800_bc95f3a9375eb40b33df7309a8bd027f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好的面团装入保鲜袋搓成长条状，我没具体量长度，大概十几厘米</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/9/140_b426284e0c76382480121dd42714b929.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/9/800_b426284e0c76382480121dd42714b929.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入冰箱中冷藏一个下午或者冷冻十几分钟备用
我用了一个废弃的卫生纸筒芯来保持圆柱的弧度，如图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/0/140_0806096ad73a8a1b08ebb80db3fa8490.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/0/800_0806096ad73a8a1b08ebb80db3fa8490.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">[制作泡芙]
牛奶125G，水125G，白砂糖5G，盐1.5G和无盐黄油100G一起加热煮沸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/8/140_c466abe3c26e179e026cad5666bdf5d8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/8/800_c466abe3c26e179e026cad5666bdf5d8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮沸后立即倒入低粉70G和中粉85G拌匀，无干粉后离火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/0/140_4de30defbc68b2d48f2634135bd68d60.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/0/800_4de30defbc68b2d48f2634135bd68d60.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分次加入210G全蛋液，每加一次都搅拌均匀
最后的成品面糊可以提起一个长度约4CM的倒三角状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/3/140_b0d735907f68c62562853187f9d90553.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/3/800_b0d735907f68c62562853187f9d90553.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面糊装在裱花袋中，挤在烤盘上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/3/140_b87feb8bc15e8bb75e8cf6b632680263.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/3/800_b87feb8bc15e8bb75e8cf6b632680263.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 把之前准备好的酥皮面团从冰箱取出切片
（也可以擀成薄片以后用模具压出圆形）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/6/140_6cf3421313f843611cbc0e6475ab2b76.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/6/800_6cf3421313f843611cbc0e6475ab2b76.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把酥皮片摆在泡芙面糊上，顺便把尖尖角压下去</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/7/140_95cd4d0ab23392d9521f17fda102dc57.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/7/800_95cd4d0ab23392d9521f17fda102dc57.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">送入预热好210度的烤箱
入炉后转190度烤8分钟，再转175度15分钟，再转150度20分钟即可
关火后可以在烤箱里焖至降温再取出，便于定型。但是烤透了一般就不怎么会塌
（有可能是因为我的单上管烤箱很难烤熟所以才用了这么长时间，一般教程都写25分钟左右）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/4/140_0fc872699acaf4931495d11925a96f44.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/4/800_0fc872699acaf4931495d11925a96f44.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">[准备香草卡仕达酱]
蛋黄45G加细砂糖53G搅打至颜色变浅后加入低粉10G和玉米淀粉10G拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/b/140_16de22dc4036ebf858d63a20f663b9cb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/b/800_16de22dc4036ebf858d63a20f663b9cb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香草荚1支剖开取香草籽，香草籽和香草荚外壳一起加牛奶250G煮沸后关火焖10分钟
香草荚外壳取出不用，剩余的香草牛奶液冲入步骤11的蛋黄面糊中搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/9/140_e47ded41db426d1c4cd6e14f186a43f9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/9/800_e47ded41db426d1c4cd6e14f186a43f9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒回锅里用中火加热，边加热边不停搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/1/140_c8e1f39762044146dfed4da6fa535271.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/1/800_c8e1f39762044146dfed4da6fa535271.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加热至出现粘稠的酱状后离火，加无盐黄油13G和有盐黄油7G
黄油融化并且充分搅匀后立即用冰水水浴放凉即成卡仕达酱，冷藏备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/5/140_1042d7eaa04b2dfba52f13bf0d2b8e55.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/5/800_1042d7eaa04b2dfba52f13bf0d2b8e55.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">[做夹馅]因为觉得直接用卡仕达酱的口感不太好所以我搭配了些奶油
450ML淡奶油直接打发至可以提起尖角的状态，但是不到可以裱花的硬度，否则口感较糙</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/3/140_f9626ef56528053a5c6dc49e7b528973.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/3/800_f9626ef56528053a5c6dc49e7b528973.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发好的淡奶油加360G香草卡仕达酱翻拌均匀即成馅料
装入裱花袋中，从泡芙底部挤入泡芙中即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/8/140_3ee73530901f3208129ae12860163058.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/8/800_3ee73530901f3208129ae12860163058.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/9/140_916d5e8c59e0fede628cece967026a59.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/9/800_916d5e8c59e0fede628cece967026a59.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品~比比~手掌大小</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/3/140_5e694ee0d29d8bc84268321cea5eafb3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/3/800_5e694ee0d29d8bc84268321cea5eafb3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">掰开内部夹馅特写。可以看到夹馅里面是有一点一点的小黑点的，那是香草籽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/f/140_ca13676545be66b08a291c70613ad66f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/f/800_ca13676545be66b08a291c70613ad66f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">基础迷你泡芙</div><div class="menu" id="cookstory">今天分享一款基础版的泡芙，超级简单，一次成功❗️做的迷你版，小巧可爱，一口一个，真的爱死了，家人都特别喜欢吃❗️</div><div class="menu" id="tips">"贴士："中途不能开烤箱门，泡芙遇冷会塌陷❗️</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/2/6/400_52a4196e4c1752124da844e65c9a77a6.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">黄油</div><div class="majornote">50克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">糖</div><div class="majornote">3克</div></div><div><div class="majorTitle">水</div><div class="majornote">125克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">75克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个（不一定用完）</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">150克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">10克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">低筋面粉提前过筛</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/3/140_10f63d5c7a9924281175148843a7c493.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/3/10f63d5c7a9924281175148843a7c493.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油，盐，糖和水混合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/5/140_e661d10bc6d253ab462bf96fbd916125.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/5/e661d10bc6d253ab462bf96fbd916125.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加热至冒泡沸腾</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/c/140_3e6aaa20d914f24efc916a16585d647c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/c/3e6aaa20d914f24efc916a16585d647c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">关火立即倒入低筋面粉搅拌均匀至无干粉状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/a/140_90dbf9a86acb270648d19f40e515c84a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/a/90dbf9a86acb270648d19f40e515c84a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后将面团散开散热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/8/140_67870fa16d976af278b1e36d2e6f9888.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/8/67870fa16d976af278b1e36d2e6f9888.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋打散</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/a/140_662e1dcbd5deb23703b9a7fe78dc68fa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/a/662e1dcbd5deb23703b9a7fe78dc68fa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团冷却后，分多次加入鸡蛋液搅拌（鸡蛋不一定用完，切记一定不要一次性加入）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/0/140_924022ef14801b34a05d61a54f0e1ce0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/0/924022ef14801b34a05d61a54f0e1ce0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一直搅拌到拉起面糊成倒三角状态就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/e/140_df10bf4b952a5f4f73677706c7d8dd9e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/e/df10bf4b952a5f4f73677706c7d8dd9e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面糊装入裱花袋，挤入烤盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/3/140_07fd45ec7b1dfa37a6ba451eb9296e93.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/3/07fd45ec7b1dfa37a6ba451eb9296e93.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱中层200度（10到15分钟左右）直到泡芙膨胀起来以后，调到170度，总共烤30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/8/140_5def8db70da240a5ba75df5f0cbc6bf8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/8/5def8db70da240a5ba75df5f0cbc6bf8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉冷却</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/2/140_5eb5c7f75ab2f98d24e9ce6a0c042c12.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/2/5eb5c7f75ab2f98d24e9ce6a0c042c12.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用筷子在泡芙底部戳一个洞</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/1/140_1a862a338cd11796dcaad5753bdc2f11.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/1/1a862a338cd11796dcaad5753bdc2f11.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油加入糖打发至有明显纹路状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/3/140_f3bb5eddc7386631d406223311cea6f3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/3/f3bb5eddc7386631d406223311cea6f3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油装入裱花袋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/b/140_ffab51305349786c16cdfb0d2f47edab.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/b/ffab51305349786c16cdfb0d2f47edab.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将奶油挤入泡芙即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/f/140_5ea5d91714e5b727e3e82d056bf639cf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/f/5ea5d91714e5b727e3e82d056bf639cf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小巧可爱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/1/140_522505d1c3d0a5f30c54d8afe0597a61.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/1/522505d1c3d0a5f30c54d8afe0597a61.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一口一个超过瘾</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/6/140_f555331ba375912a05000e0013d78916.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/6/f555331ba375912a05000e0013d78916.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">超大空洞</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/2/140_e3ca9ff123a71af8fbe47659c6b467f2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/2/e3ca9ff123a71af8fbe47659c6b467f2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">酥皮泡芙</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："1、烤箱温度根据自家烤箱脾气调整。
2、烤泡芙过程中一定不可以开烤箱门。
3、不喜欢奶油馅的，这个步骤可以省略。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/8/0/400_080fbe3b41f7bb338211557a32a703f0.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">酥皮材料</div><div class="majornote"></div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">45克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">30克</div></div><div><div class="majorTitle">泡芙皮材料</div><div class="majornote"></div></div><div><div class="majorTitle">牛奶</div><div class="majornote">85克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">40克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">55克</div></div><div><div class="majorTitle">糖</div><div class="majornote">5克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">奶油馅材料</div><div class="majornote"></div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">100克</div></div><div><div class="majorTitle">糖</div><div class="majornote">10克</div></div><div><div class="majorTitle">巧克力</div><div class="majornote">12克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先来做酥皮部分，黄油室温软化至可以轻易用刮刀推开，加入糖粉和黄油搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/0/e09398d3dbdc6dca6033880484b61fc0.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/0/e09398d3dbdc6dca6033880484b61fc0.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再筛入低筋面粉搅伴均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/0/20b1e60fed5a138b21c32ecaf2cf5ed0.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/0/20b1e60fed5a138b21c32ecaf2cf5ed0.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把搅拌好的酥皮面团放到保鲜膜上卷成一个圆柱形，放到冰箱冷冻定型。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/a/6f547d18cba996f68a18c781d469492a.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/a/6f547d18cba996f68a18c781d469492a.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接下来制作泡芙皮部分，先提前将低筋面粉过筛好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/7/fb3982d7e2f307f05eef805679b44387.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/7/fb3982d7e2f307f05eef805679b44387.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在小锅中加入牛奶，黄油，白糖小火加热，加热到黄油溶化，牛奶沸腾的时候，关火把小锅从炉灶上拿下来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/5/135e071fdec85af6d692352b7a2b0535.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/5/135e071fdec85af6d692352b7a2b0535.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后趁热马上倒入之前过筛好的低筋面粉，迅速搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/e/69ea0d17aec90a337df2e1e3d8100a3e.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/e/69ea0d17aec90a337df2e1e3d8100a3e.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌好的面团重新放到炉灶上，小火不停的翻炒，翻炒到锅底形成一层白色的膜就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/f/ebd0bc94da3d7e1a82a37c52e60db79f.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/f/ebd0bc94da3d7e1a82a37c52e60db79f.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团炒好后冷却至温热不烫手，两个鸡蛋打散，把鸡蛋少量多次加到面团中，每次加鸡蛋后用刮刀搅拌到鸡蛋完全被面团吸收再加下一次。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/a/cb3ee1795e52d760e437eb954370e3fa.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/a/cb3ee1795e52d760e437eb954370e3fa.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋不一定要全部加完，当提起刮刀面糊能呈现一个倒三角的状态就是可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/9/639a073986b9e7b2e49a76f7c5b24229.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/9/639a073986b9e7b2e49a76f7c5b24229.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个裱花袋剪一个约1厘米的口，把面糊装进裱花袋，然后挤到铺好油纸的烤盘中，挤面糊的时候每个泡芙之间要留一定的距离，因为泡芙烘烤的时候会膨胀的比较多。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/f/17a947e75db6630b6db7a075ece29d4f.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/f/17a947e75db6630b6db7a075ece29d4f.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把冻好的酥皮从冰箱中取出，切成薄片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/e/3ac1f86891ae93b08f0778e3c97606ae.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/e/3ac1f86891ae93b08f0778e3c97606ae.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放到挤好的泡芙上面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/8/7b3ca73aa56c4d2f510bb581bc8aa8f8.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/8/7b3ca73aa56c4d2f510bb581bc8aa8f8.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱190度提前预热10分钟，把烤盘放烤箱中层。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/e/497afa9f62e677289793b4ba34459eee.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/e/497afa9f62e677289793b4ba34459eee.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">190度先烤15分钟，然后175度再烤10分钟，最后150度烤10-13分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/f/6e2c8295b4b41f9132c25e768882981f.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/f/6e2c8295b4b41f9132c25e768882981f.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好的泡芙从烤箱拿出来，放到烤网上晾凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/5/87ae29932476e58c003173b4ba9f3c95.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/5/87ae29932476e58c003173b4ba9f3c95.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后来做奶油馅，12克巧克力和12奶油放入热水中，隔水把巧克力融化，巧克力融化后放一旁冷却备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/4/0455fb8970c630b0cb8e6ab38781c944.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/4/0455fb8970c630b0cb8e6ab38781c944.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大碗中倒入100克淡奶油，加入10克糖，把大碗放入装有冰块大盆中，开始打发淡奶油，淡奶油打发到提起打蛋器呈弯钩状，把冷却好的巧克力加入继续打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/a/a23dcb3b7b130b2d79c5d4ef8de5e1da.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/a/a23dcb3b7b130b2d79c5d4ef8de5e1da.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发到淡奶油能立起小尖角就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/a/1ff0d3703f7c9db4728b0d06b84c485a.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/a/1ff0d3703f7c9db4728b0d06b84c485a.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把打发好的淡奶油装入裱花袋中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/f/e4b853892adadab0dedb3e34398a21cf.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/f/e4b853892adadab0dedb3e34398a21cf.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤入泡芙里就可以开吃了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/4/62053f2466a3a20f2548fed4d0adcf54.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/4/62053f2466a3a20f2548fed4d0adcf54.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/8/140_09977118310b6a9d9260944274848118.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/8/800_09977118310b6a9d9260944274848118.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">毛球泡芙</div><div class="menu" id="cookstory">像熊脚脚一样的泡芙～可爱又美味～内有软滑的可以流出来的咸蛋黄卡仕达奶油～咬上一口，再也不惦记肉松小贝了～</div><div class="menu" id="tips">"贴士："1.卡仕达酱冷却的时候一定要贴着酱面盖保鲜膜，这样不会有水汽进到酱里，放到奶油里之前先搅拌一下再放避免结块。
2.酥脆泡芙面糊在加蛋液的时候要少量多次加，边加边看面糊状态，如果黏稠度达到了还有蛋液就不要加了，避免过稀。

3.</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/3/c/400_e394b960fd4e862c312e7849d7fba63c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">泡芙面糊：</div><div class="majornote"></div></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">30克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50毫升</div></div><div><div class="majorTitle">水</div><div class="majornote">60克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">细砂糖（可以不放）</div><div class="majornote">10克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2～3个</div></div><div><div class="majorTitle">咸蛋黄卡仕达奶油：</div><div class="majornote"></div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">3个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">25克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">100克</div></div><div><div class="majorTitle">水</div><div class="majornote">150克</div></div><div><div class="majorTitle">咸蛋黄</div><div class="majornote">8个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">18克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">100克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">5克</div></div><div><div class="majorTitle">表面装饰：</div><div class="majornote"></div></div><div><div class="majorTitle">蛋黄酱</div><div class="majornote">适量</div></div><div><div class="majorTitle">海苔肉松</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">咸蛋黄放到铺有锡纸的烤盘上，表面洒少许白朗姆酒或者白酒，放入预热好160度的烤箱中烤8～10分钟。烤好的咸蛋黄碾碎备用。小锅中放入蛋黄和细砂糖，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/4/140_c5aff46d8a5ef1a2938d7e8364f96da4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/4/c5aff46d8a5ef1a2938d7e8364f96da4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后加入咸蛋黄碎搅匀，再加入低筋面粉搅拌均匀至无干粉颗粒，边倒入牛奶边搅拌均匀，最后倒入水搅匀至无大块颗粒即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/3/140_adef4983e3d81d857476126205cc4273.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/3/adef4983e3d81d857476126205cc4273.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中小火加热咸蛋黄卡仕达液，边加热边搅拌，直至浓稠的浆糊状，贴面盖保鲜膜冷却备用。淡奶油加5g细砂糖打发，然后放入冷却的咸蛋黄卡仕达打匀即可，做好的咸蛋黄卡仕达奶油装到带有泡芙花嘴的裱花袋中，冷藏备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/a/140_0fd34ac402c9c530d68268a2260be66a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/a/0fd34ac402c9c530d68268a2260be66a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接下来做酥脆泡芙，厚底锅中放入牛奶、无盐黄油、盐、细砂糖，加热至黄油融化并且微沸后关火，立刻加入面粉搅拌均匀成无干粉颗粒的面团，之后继续放在火上小火加热，边加热边翻拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/9/140_58cf0ad7b44cc49e43663f1f5554b979.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/9/58cf0ad7b44cc49e43663f1f5554b979.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">直到锅底部有一层面糊薄膜即可。盛到大盆中铺开冷却。鸡蛋打散成蛋液，分次加入到冷却的面糊中翻拌均匀至蛋液完全吸收。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/f/140_cc9021299c22d0b2d633031c4e287d6f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/f/cc9021299c22d0b2d633031c4e287d6f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">稀稠程度用手捏起面糊抻开有5cm左右即可。做好的面糊装到裱花袋中，挤在烤盘上，大小约4～5cm直径。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/3/140_85aa5e619be8f1c27cfcd58feb4170e3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/3/85aa5e619be8f1c27cfcd58feb4170e3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤好后在表面喷水，用手把尖尖按扁。放入预热好190度的烤箱中烤20-25分钟。烤好后晾凉，晾凉的泡芙挤入咸蛋黄卡仕达奶油，在表面刷上蛋黄酱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/2/140_7935d377c546da40ebd488d9842e9112.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/2/7935d377c546da40ebd488d9842e9112.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后蘸裹一层海苔肉松，可可爱爱的毛球泡芙就做好啦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/a/140_48067c981024243b068bc288990f71ba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/a/48067c981024243b068bc288990f71ba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咸咸甜甜的～超美味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/8/140_d74688d171085e48c1f67b606698e068.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/8/d74688d171085e48c1f67b606698e068.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">熊脚脚的即视感</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/3/140_f4f9f77b8b865fef9d9037e5e3959693.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/3/f4f9f77b8b865fef9d9037e5e3959693.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">比肉松小贝还要好吃哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/b/140_6aabe92b9e403b37ae65ba0af225c47b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/b/6aabe92b9e403b37ae65ba0af225c47b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">内馅还可以根据自己的喜好来变化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/8/140_48a64c39ef6d69d538a60c03400b6bb8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/8/48a64c39ef6d69d538a60c03400b6bb8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">喜欢的宝宝赶紧做起来吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/7/140_67a9cc347e726640119149ba80eea8e7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/7/67a9cc347e726640119149ba80eea8e7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">酥皮杯子泡芙</div><div class="menu" id="cookstory">这个真是无敌了，太过瘾爱到不行</div><div class="menu" id="tips">"贴士："杯子里大概40g
奶油随便爱吃什么打什么奶油，看以往奶油的教程
当然卡仕达奶油也行
奶油一定要现吃现打</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/e/8/400_be2187eccd513f1f39da480237b4a188.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">酥皮</div><div class="majornote"></div></div><div><div class="majorTitle">安佳黄油</div><div class="majornote">40克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">25克</div></div><div><div class="majorTitle">低粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">泡芙</div><div class="majornote"></div></div><div><div class="majorTitle">安佳黄油</div><div class="majornote">50克</div></div><div><div class="majorTitle">水</div><div class="majornote">100克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">低粉</div><div class="majornote">60克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">酥皮
安佳黄油打散</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/b/140_5ef91234eda8a1ad4ab6af2807491a3b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/b/5ef91234eda8a1ad4ab6af2807491a3b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入糖粉，打成羽毛状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/e/140_e2dc07c35560ac6d83cf85bb334b46be.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/e/e2dc07c35560ac6d83cf85bb334b46be.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入低粉，压拌没有干粉，放冰箱冷藏</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/0/140_7af7c7faf143c1d0b26c3fe0cf966dc0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/0/7af7c7faf143c1d0b26c3fe0cf966dc0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">安佳黄油，水，盐，煮沸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/9/140_46bbaafdb0e6abf2872a9e52b543d359.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/9/46bbaafdb0e6abf2872a9e52b543d359.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入低粉，搅拌均匀，炒滋啦声离火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/9/140_1cf1aba720c7c5085fc8808d08afd6d9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/9/1cf1aba720c7c5085fc8808d08afd6d9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晾凉，分次加入蛋液，每次必须搅拌均匀，最后成倒三角状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/7/140_8105b3a44d4564910cee67f96460ba87.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/7/8105b3a44d4564910cee67f96460ba87.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤入杯子，三分之一处，大概40g</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/0/140_5c3820fb0831feec23d63c8bb5b30da0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/0/5c3820fb0831feec23d63c8bb5b30da0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">10g酥皮，压扁，放入杯中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/7/140_84cebac9b827cce37b151763c5ec2d67.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/7/84cebac9b827cce37b151763c5ec2d67.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">170度40分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/3/140_2da8feb23c0700d39847cad2ef297783.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/3/2da8feb23c0700d39847cad2ef297783.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤上奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/4/140_00fa721f408eac679c70d2c0df4152c4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/4/00fa721f408eac679c70d2c0df4152c4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装饰一下，搞定</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/6/140_14ebde7736e9c59bb87dea615c5a9d26.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/6/14ebde7736e9c59bb87dea615c5a9d26.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">缤纷花环奶油泡芙</div><div class="menu" id="cookstory">花环泡芙是代表幸福快乐的“花环”，充满美好寓意的泡芙，作为一款流行的甜品，颜值超高！把泡芙做成一个大大的花环形状，挤上甜蜜细腻的奶油，点缀上五颜六色的新鲜水果，自己亲手制作，也将满满的爱藏在其中。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/1/7/400_c1212518709a2cc70dede0f6d2efeda7.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">安佳黄油</div><div class="majornote">40g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">80g</div></div><div><div class="majorTitle">糖</div><div class="majornote">8g</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">鸡蛋液</div><div class="majornote">85~90g</div></div><div><div class="majorTitle">安佳淡奶油</div><div class="majornote">200g</div></div><div><div class="majorTitle">糖</div><div class="majornote">16g</div></div><div><div class="majorTitle">树莓</div><div class="majornote">6颗</div></div><div><div class="majorTitle">芒果</div><div class="majornote">1个</div></div><div><div class="majorTitle">蓝莓</div><div class="majornote">60g</div></div><div><div class="majorTitle">青提，薄荷</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好做泡芙的所有材料，安佳黄油切小块，圣迪乐村鸡蛋提前拿出来放常温</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/2/140_e003a52326a1268ca498071857eeb142.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/2/800_e003a52326a1268ca498071857eeb142.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油和牛奶，糖盐放入小锅里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/1/140_330a8513a0ffe7577bad97fd4f1dda01.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/1/800_330a8513a0ffe7577bad97fd4f1dda01.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火加热到边边沸腾</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/2/140_483b9d13ee35f697fe8bef6390c52e22.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/2/800_483b9d13ee35f697fe8bef6390c52e22.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一次性加入过筛好的低筋面粉，用刮刀快速搅拌均匀后放回煤气灶上加热到锅底起一层结膜，面糊抱团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/1/140_c87bbfd38c7e27c97a211b7f83c2d941.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/1/800_c87bbfd38c7e27c97a211b7f83c2d941.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热面糊里分两次加入蛋液，每次都搅拌均匀再加入下一次蛋液，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/0/140_dcd058279d8c619a86baacd06717c5b0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/0/800_dcd058279d8c619a86baacd06717c5b0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">提起刮刀面糊自然落下呈倒三角形</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/3/140_78552e41634dff414e31f63fb8d2e173.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/3/800_78552e41634dff414e31f63fb8d2e173.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油纸上用低粉筛出一个14cm的圆圈，烤箱200度预热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/0/140_504492ece4ee957bfce11d6790265140.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/0/800_504492ece4ee957bfce11d6790265140.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把泡芙糊装入裱花袋里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/0/140_39df616c6eeaf31ed30133703bb50590.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/0/800_39df616c6eeaf31ed30133703bb50590.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面糊画圈挤入油纸上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/f/140_fd34ea4ba25636b41aff61c78e7d8cff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/f/800_fd34ea4ba25636b41aff61c78e7d8cff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放上杏仁片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/0/140_59d8571dab912d6c0d45ad8d1ee41e70.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/0/800_59d8571dab912d6c0d45ad8d1ee41e70.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">进预热好的烤箱200度先烤15分钟，再调至180度烤25分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/3/140_c2aba1f0f23609d5932b6178296c33e3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/3/800_c2aba1f0f23609d5932b6178296c33e3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烘烤结束取出泡芙圈圈晾凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/4/140_249b6f783d859f56991b402ccb5aeb44.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/4/800_249b6f783d859f56991b402ccb5aeb44.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">安佳淡奶油加入白砂糖打发至淡奶油有直立尖尖的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/e/140_c03e1d45e2b946972ba0caaf15d2e44e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/e/800_c03e1d45e2b946972ba0caaf15d2e44e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把泡芙横着切开，挤上奶油放上大块芒果果肉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/2/140_1a640e1f05087dd04be4549590ae9e92.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/2/800_1a640e1f05087dd04be4549590ae9e92.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上上层泡芙皮，挤上满满奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/1/140_77f35628f6e29be5c5de9d84d7580411.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/1/800_77f35628f6e29be5c5de9d84d7580411.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后点缀上红树莓，蓝莓，青提块，薄荷叶</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/b/140_1382f6b272a4512b1125fb80c5324f9b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/b/800_1382f6b272a4512b1125fb80c5324f9b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美美的开吃吧！清甜水果碰撞细腻奶油！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/6/140_e2a00693f6277c26da0dc4750ae3af26.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/6/800_e2a00693f6277c26da0dc4750ae3af26.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">费列罗脆皮泡芙</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/6/3/400_463b5c62cd3e201d92a4cdcfad756ae3.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">黄油</div><div class="majornote">50克</div></div><div><div class="majorTitle">低粉</div><div class="majornote">65克</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">3克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">水</div><div class="majornote">100克</div></div><div><div class="majorTitle">圣迪乐鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">夹心</div><div class="majornote">-</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">100克</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">15～30克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">50～80克</div></div><div><div class="majorTitle">海盐</div><div class="majornote">一丢丢</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油，盐，糖，水加热至沸腾</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/9/140_2bc25b5ed0ac48f8979fad3365cbf1c9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/9/800_2bc25b5ed0ac48f8979fad3365cbf1c9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉，迅速搅拌至无颗粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/4/140_b7b9205bd432e7c7fd4f7eb512f73764.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/4/800_b7b9205bd432e7c7fd4f7eb512f73764.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">持续加热一分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/d/140_8fecdce26fa77a0df1808777359ea36d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/d/800_8fecdce26fa77a0df1808777359ea36d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入到厨师机中降温，分次加入鸡蛋液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/b/140_79edc406add6159c133899faf5dc0b7b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/b/800_79edc406add6159c133899faf5dc0b7b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">直至提起呈现顺滑的倒三角状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/f/140_6dc354f0a3bfd567da7507fc5efd0b9f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/f/800_6dc354f0a3bfd567da7507fc5efd0b9f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤入到硅胶模具中，可以冷冻保存，也可以直接挤到烤盘中烘烤</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/8/140_2458542a11d4a701ac93fd83b8698158.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/8/800_2458542a11d4a701ac93fd83b8698158.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我总得是冷冻的！放入到烤盘中，烤箱180度。烘烤30～35分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/4/140_4eb27ba1b46505f35a83d4d043485494.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/4/800_4eb27ba1b46505f35a83d4d043485494.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我用的烤箱是美的S5fry蒸烤一体烤箱。背部真热风，上色均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/f/140_bdbd02fa6065fc6a98f90630cf2da3ff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/f/800_bdbd02fa6065fc6a98f90630cf2da3ff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤入馅料（黄油软化加糖打至微微发白，分次加入淡奶油，最后加入海盐打均）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/b/140_097a14a777adedc351cdf0849ca77c1b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/b/800_097a14a777adedc351cdf0849ca77c1b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淋上费列罗脆皮淋面（黑巧克力75克，可可脂12.5克
榛子碎30克）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/c/140_0c84309ca8075919d7d711b13d2bb29c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/c/800_0c84309ca8075919d7d711b13d2bb29c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淋面一定要用榛子碎哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/a/140_d9ce30fa2f128bc3ba5d961dac2be0ca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/a/800_d9ce30fa2f128bc3ba5d961dac2be0ca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname"> 小泡芙</div><div class="menu" id="cookstory">在家做泡芙，一点也不费力。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/a/7/400_baa12a5223ea890db2b71239a94a5557.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">金龙鱼10％特级初榨橄榄油调和油</div><div class="majornote">55克</div></div><div><div class="majorTitle">纯净水</div><div class="majornote">135克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">5克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">美玫低粉</div><div class="majornote">70克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2～3枚</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">油＋水＋糖＋盐中小火煮沸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/a/140_f3e0d50de8d1a7b3182484b471d579da.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/a/800_f3e0d50de8d1a7b3182484b471d579da.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">快速倒入提前过筛好的低粉，熄火，拌至无干粉状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/9/140_bf481aae60e10361ad503a0a03f3a179.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/9/800_bf481aae60e10361ad503a0a03f3a179.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火翻炒一分半左右，直至锅底有薄膜，面团光滑略泛油光。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/1/140_55f1386958242751810429f37a718c31.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/1/800_55f1386958242751810429f37a718c31.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒出，摊开凉至不烫手。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/6/140_c10a250a1486b4e375c88261f0344ab6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/6/800_c10a250a1486b4e375c88261f0344ab6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">少量多次加入蛋液拌匀呈倒三角状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/c/140_544a1288a7213d10ab571acb50711cdc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/c/800_544a1288a7213d10ab571acb50711cdc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入裱花袋，等距间隔挤在烤盘上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/5/140_608a50fd3b79caa7a84656e21c5d6f75.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/5/800_608a50fd3b79caa7a84656e21c5d6f75.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">指腹蘸水，抹平小尖尖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/8/140_af48b905f7a4efb119fe30f13361dae8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/8/800_af48b905f7a4efb119fe30f13361dae8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">风炉170℃烤15min.降至150℃烤10min（降温过程不必取出，待降至合适温度继续烤时开始计时）.取出震盘，静置冷却。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/0/140_015874417c991d61fe54dd0f20150650.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/0/800_015874417c991d61fe54dd0f20150650.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">喜欢有馅儿的可以打奶油从底部灌注，我么，不是很爱奶油，就这样。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/8/140_c0c8e18e68cc2c0debbb18fed3ccee48.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/8/800_c0c8e18e68cc2c0debbb18fed3ccee48.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">手镯泡芙</div><div class="menu" id="cookstory">泡芙很美味，内心注入奶油加入水果，吃起来外热内冷，外酥内滑，口感极佳，我做的这款泡芙如手镯般小巧可爱，只需在表面淋果酱或奶油，再点缀水果和坚果即可，口感丰富，香气十足</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/4/6/400_948e37e0485a85b9267de2ec29fb5db6.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">低粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">水</div><div class="majornote">150ml</div></div><div><div class="majorTitle">黄油</div><div class="majornote">80g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">糖</div><div class="majornote">10g</div></div><div><div class="majorTitle">蓝莓酱</div><div class="majornote">20g</div></div><div><div class="majorTitle">红葡萄酒</div><div class="majornote">50ml</div></div><div><div class="majorTitle">椰蓉</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">水，黄油，盐，糖入锅，开最小火搅拌，待黄油完全融化，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/1/140_6173ab87e33396cae746b34c34394c91.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/1/6173ab87e33396cae746b34c34394c91.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开中火，沸腾后迅速加入过筛后的低粉不断搅拌，火力调制最小</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/c/140_371422c6541e915f5536198158697edc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/c/371422c6541e915f5536198158697edc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不断搅拌，至面粉完全烫熟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/e/140_d01c46e01d36c28b8cfb31d64d8ee60e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/e/d01c46e01d36c28b8cfb31d64d8ee60e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待锅底形成一层薄膜后离火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/4/140_dc57f343bfb13cbcfcc4a80c508bb2a4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/4/dc57f343bfb13cbcfcc4a80c508bb2a4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待面团晾至65度左右，将三个室温的鸡蛋打散，多次少量的加入面团中，每次待面团完全吸收了蛋液再继续加入，不一定把蛋液全加完，但最少要加入两个多鸡蛋的量</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/a/140_61a74e8b0ecb284f192b17d57eeffbba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/a/61a74e8b0ecb284f192b17d57eeffbba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待面糊提起呈倒三角形状，不宜滴落即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/1/140_bc51ff1efe24f5a72a3953879f5acb01.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/1/bc51ff1efe24f5a72a3953879f5acb01.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面糊放入裱花袋，挤入模具，我用的小圆形膜，围绕边缘转圈挤就可以，挤三层</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/9/140_738c79f12794eb99ce26144bd05b60d9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/9/738c79f12794eb99ce26144bd05b60d9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如果不喜欢用裱花袋，还可以用小勺来做基础的圆形泡芙</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/1/140_ff435766a25e53b8c7b6dba3945b42e1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/1/ff435766a25e53b8c7b6dba3945b42e1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另做了一盘基础泡芙，留出膨胀距离</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/a/140_86af810b24e9f5c28cd95c064485b21a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/a/86af810b24e9f5c28cd95c064485b21a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">预热烤箱210度，入烤箱中层烤大约8分钟至完全膨胀，再调至170度烤18分钟左右，闷5分钟再取出以防回缩，全程不能开炉门，可以调节火力控制上色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/1/140_2fb390e0a9fa82dae278e72e9df76bb1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/1/2fb390e0a9fa82dae278e72e9df76bb1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">基础泡芙，外脆内软，中间是空洞，可以放任何喜欢的馅料，比如奶油加水果，或者冰激凌都很美味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/8/140_edef1af58d9140add8a65faeb42bc1e8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/8/edef1af58d9140add8a65faeb42bc1e8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入满满的奶油馅，美味啊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/4/140_b44e1e3fd96cd9c739c2ab390abc7dc4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/4/b44e1e3fd96cd9c739c2ab390abc7dc4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">现在来看看手镯泡芙，出炉取下的时候泡芙圈正好套在了手上，所以我给它命名手镯泡芙呵呵</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/e/140_eda325c4b8e3f529177d10570873974e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/e/eda325c4b8e3f529177d10570873974e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葡萄酒入锅煮开加入蓝莓酱略煮即可，淋在泡芙表面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/f/140_5051a7899d5393039dbf492ae56a1eff.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/f/5051a7899d5393039dbf492ae56a1eff.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放上水果粒和坚果粒，表面撒少许椰蓉，风情万种的手镯泡芙，尽情享用吧！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/f/140_5c8a492cbf009e73a86319cad2c1e84f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/f/5c8a492cbf009e73a86319cad2c1e84f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美丽的泡芙</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/7/140_7e7a38cdca4b2f3f44cc478775858727.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/7/7e7a38cdca4b2f3f44cc478775858727.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美味的手镯</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/8/140_7dff2af059a239caa6bc16aee9599688.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/8/7dff2af059a239caa6bc16aee9599688.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">梦龙提拉米苏脆皮泡芙</div><div class="menu" id="cookstory">提拉米苏梦龙泡芙会爆浆的脆皮泡芙，酥酥的外皮，裹上巧克力坚果脆皮，咬上一口，顺滑的提拉米苏内馅在口中爆开，吃一口就❤️爱上的味道，快点做起来吧～</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/e/f/400_de204921b8cc9a48428a4377aec5ac1f.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">脆皮：安佳黄油</div><div class="majornote">50克</div></div><div><div class="majorTitle">低粉</div><div class="majornote">60克</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">50克</div></div><div><div class="majorTitle">泡芙面糊：安佳黄油</div><div class="majornote">35克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">90克</div></div><div><div class="majorTitle">中筋面粉</div><div class="majornote">55克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">盐</div><div class="majornote">一点点</div></div><div><div class="majorTitle">糖</div><div class="majornote">3克</div></div><div><div class="majorTitle">提拉米苏内馅：</div><div class="majornote"></div></div><div><div class="majorTitle">圣迪乐村无菌蛋黄</div><div class="majornote">1个</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">30克</div></div><div><div class="majorTitle">马斯卡彭</div><div class="majornote">100克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">100克</div></div><div><div class="majorTitle">梦龙脆皮：</div><div class="majornote"></div></div><div><div class="majorTitle">黑巧克力</div><div class="majornote">100克</div></div><div><div class="majorTitle">椰子油</div><div class="majornote">25克</div></div><div><div class="majorTitle">坚果碎</div><div class="majornote">30g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">酥皮：安佳黄油室温软化、砂糖、低筋面粉混合搅匀，将酥皮放在塑料玻璃膜（或油布 油纸）上，盖上一层塑料玻璃膜用擀面杖推开，推至厚度为0.3mm，放入冰箱冷冻至变硬.

‼️制作泡芙好吃的关键当然是用安佳原味黄油.优质的黄油是烘焙成功的基础，喜欢做烘焙的我，家里常备安佳黄油.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/e/140_38bfce295d38dbd6ae0e34e2e1f69e4e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/e/38bfce295d38dbd6ae0e34e2e1f69e4e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">泡芙面糊制作：面粉放入碗中备用.将牛奶➕安佳黄油➕盐➕砂糖放入锅中.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/d/140_21f472160533f43fe1db2519868287ed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/d/21f472160533f43fe1db2519868287ed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮沸，面粉倒入迅速搅拌均匀.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/8/140_d91e504751c0f4b57e8f72a9eff651d8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/8/d91e504751c0f4b57e8f72a9eff651d8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火不停的搅拌至面团光滑状态.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/6/140_796e0faaa2d9055b0821c741d84c2af6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/6/796e0faaa2d9055b0821c741d84c2af6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团放入干净的盆中摊开晾至60度左右.分3-4次加入蛋液，轻轻搅拌至与面糊融合.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/b/140_e51a96efe0075860efd0662d102c7f7b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/b/e51a96efe0075860efd0662d102c7f7b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面糊呈飘带状下落，呈倒三角状态最佳.（❗️蛋液是两个鸡蛋，约100g，放多少还要看面糊状态）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/5/140_27c904de9da34fbdee9beaf5934392a5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/5/27c904de9da34fbdee9beaf5934392a5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面糊装入裱花袋中，挤在烤盘中.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/f/140_c170a22d8c13feb9009af55b17272f9f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/f/c170a22d8c13feb9009af55b17272f9f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酥皮用圆形模具压圆，放在泡芙上.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/d/140_c516fd95074ceef8e359373cc51f230d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/d/c516fd95074ceef8e359373cc51f230d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱提前预热好至180度，放入泡芙烘烤25-30分钟，烤好放在晾网上晾凉.（❗️也要根据自己烤箱的脾气适当调整温度和时间）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/b/140_b4d5f725ab39f3d2a7d526f9de3aee6b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/b/b4d5f725ab39f3d2a7d526f9de3aee6b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">提拉米苏内馅：蛋黄、砂糖打发至颜色变白.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/a/140_f2cc13ed17df0d3df6390e557c08f1fa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/a/f2cc13ed17df0d3df6390e557c08f1fa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入马斯卡彭搅匀.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/d/140_8b126ea32c1bb5bbe9edfefc48da26bd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/d/8b126ea32c1bb5bbe9edfefc48da26bd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入打发的淡奶油.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/0/140_7a491ed2c582b973a633e5c9f9d42b90.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/0/7a491ed2c582b973a633e5c9f9d42b90.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅匀，装入裱花袋.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/a/140_6d733a46186bfe560c43986cffecf0ca.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/a/6d733a46186bfe560c43986cffecf0ca.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">泡芙底部用筷子戳个洞，挤入提拉米苏内馅.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/b/140_aecb9c93e4e16af20e8b5d13f045eb4b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/b/aecb9c93e4e16af20e8b5d13f045eb4b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黑巧克力，椰子油隔热水融化，坚果碎搅匀晾凉备用.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/b/140_c025d37aeb2f0f645405479d900740ab.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/b/c025d37aeb2f0f645405479d900740ab.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淋上梦龙脆皮，放冰箱冷藏至脆皮变硬.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/1/140_9970f7464514e5bc4d00287db744a9b1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/1/9970f7464514e5bc4d00287db744a9b1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美味好吃的提拉米苏梦龙泡芙就做好了～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/f/140_16f5875de7e69e76e80153e7dd53cadf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/f/16f5875de7e69e76e80153e7dd53cadf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname"> 奶油卡仕达泡芙圈</div><div class="menu" id="cookstory">剩下的最后1/4袋泡芙粉，来个泡芙圈，顺手把先前做泡芙剩下的脆皮以及忘记使用的花生碎给解决掉。然后，就告别泡芙吧。这个夏天，实实过足了一把泡芙瘾，虽然落进自己肚里的很少。挤一个环，依旧希望会是小小可爱的小圈圈。虽然是第四次用这粉，却还是无法预料它最终能达到的胀度。依然是挤挤满满的一盘，肥肥大大的环。这得多少馅儿来填啊？用了奶油卡仕达，在那些孔洞里肆意穿梭，从这个孔里钻进去，又从另一个洞里淌出来。香甜到无以复加。。。。</div><div class="menu" id="tips">"贴士："泡芙形状可以随意变化。
表面装饰可以根据自己喜好任意调整。
烘烤泡芙的中途切忌打开烤箱门，以免塌陷。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/8/6/400_889c2a6d1be031719607297e38f147c6.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">【泡芙皮】</div><div class="majornote"></div></div><div><div class="majorTitle">泡芙粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">热水</div><div class="majornote">50克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">35克</div></div><div><div class="majorTitle">蛋液</div><div class="majornote">75克</div></div><div><div class="majorTitle">【馅料】</div><div class="majornote"></div></div><div><div class="majorTitle">奶油卡仕达馅</div><div class="majornote">200克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">泡芙皮：易小焙泡芙粉50克，热水50克，黄油35克，蛋液75克
馅 料：奶油卡仕达馅 200克</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/8/140_c57a41baa0285deba0eacabfd7b1b588.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/8/c57a41baa0285deba0eacabfd7b1b588.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将黄油隔水融化，加入热水搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/0/140_52cfc1a3a0a755cedd6975924aa02e80.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/0/52cfc1a3a0a755cedd6975924aa02e80.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入泡芙粉，拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/b/140_82a7fa360170211b3ff72b5a0b874ebb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/b/82a7fa360170211b3ff72b5a0b874ebb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用打蛋器快速搅打2分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/b/140_cba5914100d9e2a0151466f14bd2b5fb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/b/cba5914100d9e2a0151466f14bd2b5fb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分次加入蛋液，慢速搅打至融合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/7/140_94619c53fb9164fcd7acd5eb9a45eee7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/7/94619c53fb9164fcd7acd5eb9a45eee7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">转快速，搅打5分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/7/140_2b34eb0294123813ea2806a28ea3f367.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/7/2b34eb0294123813ea2806a28ea3f367.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面糊变得光滑细腻，提起成三角旗状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/1/140_b904077cc4992fa83b6ada885682a721.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/1/b904077cc4992fa83b6ada885682a721.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入裱花袋，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/2/140_df7e064ab8ff502c5e8cf3d9d6162852.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/2/df7e064ab8ff502c5e8cf3d9d6162852.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在烤盘上挤成圆环，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/d/140_749331691fa5b08b4c2189c874a478fd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/d/749331691fa5b08b4c2189c874a478fd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将脆皮放在表面，撒上花生碎，或什么也不做。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/8/140_60ed7a692fc2085e1b6de8f43306de88.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/8/60ed7a692fc2085e1b6de8f43306de88.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱，中层，上下火160度，烤约25-30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/b/140_236eb4da7eec76cb6317498206c45a0b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/b/236eb4da7eec76cb6317498206c45a0b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">泡芙膨胀，定型后取出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/3/140_b64fb5a7efdaba8177a0265a814dbde3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/3/b64fb5a7efdaba8177a0265a814dbde3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">灌入奶油卡仕达馅，即可食用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/f/140_b3c8e06196cf785179feb15ac176bb6f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/f/b3c8e06196cf785179feb15ac176bb6f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">麋鹿泡芙</div><div class="menu" id="cookstory">泡芙是节日里的一款非常经典的甜品，这次，提前做一款圣诞节可以吃的氛围感泡芙，麋鹿泡芙，造型可爱，超级美味！大人小孩都喜欢，红色的酥皮泡芙做底，让节日变得更加热闹。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/8/4/400_184a4b4af25e556187cd53e0599b63d4.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">酥皮</div><div class="majornote"></div></div><div><div class="majorTitle">黄油</div><div class="majornote">30g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">25g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">40g</div></div><div><div class="majorTitle">泡芙面糊</div><div class="majornote"></div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50g</div></div><div><div class="majorTitle">水</div><div class="majornote">50g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">10g</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">40g</div></div><div><div class="majorTitle">蛋液</div><div class="majornote">95g</div></div><div><div class="majorTitle">巧克力奶油霜</div><div class="majornote"></div></div><div><div class="majorTitle">黄油</div><div class="majornote">100g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">20g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">100g</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">20g</div></div><div><div class="majorTitle">草莓果酱</div><div class="majornote">20</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">100克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">草莓果酱和淡奶油混合均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/9/140_c8f75404e1c79c7fd0d4a74142098739.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/9/c8f75404e1c79c7fd0d4a74142098739.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入模具中冷冻保存</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/8/140_221bd1ef1cf26f71dc73fac4ef71d908.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/8/221bd1ef1cf26f71dc73fac4ef71d908.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">提前准备酥皮，黄油软化后加入细砂糖搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/3/140_87132f0977c5e2b79da72c12a14b9103.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/3/87132f0977c5e2b79da72c12a14b9103.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入低筋粉后拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/e/140_70f52d9f7edcc99ae55bd224d8df50fe.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/e/70f52d9f7edcc99ae55bd224d8df50fe.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入3滴红丝绒液，拌匀后放入保鲜袋，擀面杖擀平，放入冰箱冷冻保存</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/9/140_f9e1f63c0c568bb59f4b1c5bef880079.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/9/f9e1f63c0c568bb59f4b1c5bef880079.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶加入黄油、细砂糖、盐，一起煮到沸腾</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/f/140_2f923f16ea25418cdf9717a2414a1f7f.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/f/2f923f16ea25418cdf9717a2414a1f7f.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入低筋粉，关火，搅拌到干的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/2/140_77aee391b12dbf00fb2f3d87bfa54152.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/2/77aee391b12dbf00fb2f3d87bfa54152.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌到干的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/6/140_e50cd96f00f40296e361437dede93906.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/6/e50cd96f00f40296e361437dede93906.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备圣迪乐村高品质鸡蛋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/7/140_a119aaaff3d8c0376bcd847ed5068fc7.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/7/a119aaaff3d8c0376bcd847ed5068fc7.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分次加入蛋液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/f/140_000a202bf297679d56e8fcebe23e348f.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/f/000a202bf297679d56e8fcebe23e348f.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌到顺滑，可以缓慢滴落，但是不要快速流下的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/4/140_7d26fbe7644642b99e6619ff7b2b1444.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/4/7d26fbe7644642b99e6619ff7b2b1444.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入裱花袋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/7/140_77edf11b610e65116f680d1592058cb7.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/7/77edf11b610e65116f680d1592058cb7.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用圆形模具压出酥皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/1/140_0fb54ff924be63235f6b0ea9450a9ec1.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/1/0fb54ff924be63235f6b0ea9450a9ec1.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤好泡芙，上面贴酥皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/d/140_953aff363fb6a16c1fe4966b7e223e0d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/d/953aff363fb6a16c1fe4966b7e223e0d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">200度烘烤13分钟后转170度烘烤15分钟，烤好结束后等10分钟再开炉，保证烘干</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/a/140_2995f9bc8083246d8374a66d4f6defba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/a/2995f9bc8083246d8374a66d4f6defba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">巧克力融化后挤出鹿角，放入冰箱冷藏</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/2/140_231a83ac6c065fa908981a9a5fafe9f2.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/2/231a83ac6c065fa908981a9a5fafe9f2.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油软化后加入细砂糖，分词慢慢加入淡奶油，一起打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/8/140_460e2a4f34f8f00a1aa3bfc19ce20378.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/8/460e2a4f34f8f00a1aa3bfc19ce20378.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入可可粉一起搅拌均匀，奶油霜就做好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/2/140_cf0ba114ab0b8dba1c0b86059b1f0d42.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/2/cf0ba114ab0b8dba1c0b86059b1f0d42.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">泡芙切去顶部</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/2/140_bebcad69e14203cdfc3a528c9a61e282.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/2/bebcad69e14203cdfc3a528c9a61e282.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">填入巧克力奶油，中间放一颗冷冻好的流心馅料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/b/140_10135cf5259e611611321a2e458c266b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/b/10135cf5259e611611321a2e458c266b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用糖果巧克力点缀麋鹿鼻子，插上巧克力角。可爱好吃的麋鹿泡芙就做好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/c/140_d17c7fc7bbb22409aca2c935ba5847fc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/c/d17c7fc7bbb22409aca2c935ba5847fc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切开流出好吃的草莓果酱奶油流心。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/1/140_e4b9c25477961c884f2700a8a0b00591.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/1/e4b9c25477961c884f2700a8a0b00591.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">可可酥皮泡芙</div><div class="menu" id="cookstory">前两天吃了同事给的酥皮冰淇淋泡芙，凉凉的口感，感觉超棒的！所以也打算自己做做看，本来想做原味儿的，拿材料的时候看见了可可粉，那就做个可可的酥皮吧，烘烤的时候满屋飘香，超赞~</div><div class="menu" id="tips">"贴士："烤箱的温度时长设置，一定要根据自己烤箱的脾气来定哈~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/6/5/400_e6b7ed77e8db0dc82671add9493e8f45.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">可可酥皮：黄油</div><div class="majornote">80克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">55克</div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">5克</div></div><div><div class="majorTitle">原味泡芙：清水</div><div class="majornote">100克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">50克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">2克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">63克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先来制作可可酥皮部分：100g低筋面粉和5g可可粉过筛备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/1/140_75b1c84ba8beed32779b3eed0c4d46e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/1/75b1c84ba8beed32779b3eed0c4d46e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">80g安佳黄油室温软化，放入糖粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/d/140_1b576f66d4aa21cad6fc278c1477256d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/d/1b576f66d4aa21cad6fc278c1477256d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">二者搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/5/140_2c87087bab25fbf1b8dca9e12cf3eb55.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/5/2c87087bab25fbf1b8dca9e12cf3eb55.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入过筛好的粉类，用压拌的方法，从下向上，压拌至无干粉的状态即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/b/140_f461e78deae769d3ad9a6af3729fd9ab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/b/f461e78deae769d3ad9a6af3729fd9ab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以用保鲜膜或者保鲜袋将酥皮整理成圆柱形，放入冰箱冷藏定型。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/e/140_9267ecc4c0fa91dd6f053a31bd07953e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/e/9267ecc4c0fa91dd6f053a31bd07953e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接下来制作泡芙部分：50g安佳黄油、100g清水（或牛奶）、2g糖、1g盐放入小奶锅中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/2/140_ed93f5c1ba3c68e06f2dbea33589b7b2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/2/ed93f5c1ba3c68e06f2dbea33589b7b2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火加热煮沸，沸腾1分钟左右，倒入过筛好的63g低筋面粉。迅速搅拌至无颗粒，关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/7/140_f24aa93c01e91247882b5f3aace16ed7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/7/f24aa93c01e91247882b5f3aace16ed7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等面糊放置温温的状态就可以打鸡蛋进去了（蛋液可以提前搅拌均匀，少量多次添加，避免过多。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/d/140_30e7b7ae1340668c53846841685649dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/d/30e7b7ae1340668c53846841685649dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面糊提起成倒三角状态，最后搅拌至光滑柔顺即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/4/140_327a8ab5513aca9ddf4328adfffd7814.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/4/327a8ab5513aca9ddf4328adfffd7814.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面糊装入裱花袋中，选择自己喜欢的裱花嘴，在烤盘上挤出形状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/4/140_dc0db4990baede1358bcb225f9ba9754.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/4/dc0db4990baede1358bcb225f9ba9754.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷藏好的可可酥皮取出，切成0.5cm左右的厚度，盖在泡芙体上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/b/140_49868e95a1996f2d70e7ea7b9aa1a54b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/b/49868e95a1996f2d70e7ea7b9aa1a54b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">预热烤箱，上下火200度，烘烤15分钟左右定型。（根据泡芙的膨胀程度适当的增减时间。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/e/140_9b2270b3c59a932db9c2784d09034f5e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/e/9b2270b3c59a932db9c2784d09034f5e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">膨胀完成后，转上下火180度20分钟左右，上色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/2/140_57f4892390d50ce281310ab7438bbcc2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/2/57f4892390d50ce281310ab7438bbcc2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烘烤泡芙的时候，利用这个时间可以打发奶油。准备好安佳淡奶油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/3/140_1d9a16b1d953da1bc9494fa72228fd93.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/3/1d9a16b1d953da1bc9494fa72228fd93.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">60g安佳淡奶油和20g糖粉打发至裱花状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/0/140_0acebf05221f2fd2feb234c2f59a64e0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/0/0acebf05221f2fd2feb234c2f59a64e0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将奶油挤入放凉的泡芙中就可以啦~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/9/140_c1e3e1ff62f59b0d718b7667bfad58b9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/9/c1e3e1ff62f59b0d718b7667bfad58b9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红丝绒泡芙</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："⚠️小贴士：
关于酥皮：
1.黄油一定要软化好；
2.和细砂糖搅拌均匀即可，不要打发，要不然酥皮酥得掉渣渣。
3.和低筋面粉搅拌至无干粉即可，无需过长揉搓。
关于面糊：
1.低筋面粉要提前过筛待用。
2.倒入面粉后要迅速搅拌，翻炒至锅底有一层薄薄的皮。
3.全蛋液要在面糊不烫手的情况下，分多次加入。
4.面糊状态很最要，倒三角❗️❗️
5.全蛋液的用量要视面糊状态加入。
关于烘烤：
1.高温烘烤使泡芙膨胀后调低温度继续烘烤。
2.烘烤过程中不能打开烤箱门，会塌。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/d/0/400_7d8dcafbaeed0c6592370c2878e35630.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">酥皮：黄油</div><div class="majornote">50克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">35克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">红丝绒液</div><div class="majornote">1，2滴</div></div><div><div class="majorTitle">泡芙：黄油</div><div class="majornote">38克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">90克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1.5克</div></div><div><div class="majorTitle">糖</div><div class="majornote">3克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">56克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">软化的黄油+细砂糖搅打均匀（不需要打发）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/7/140_e2579c1dbf9ada1030fbc5871306cc47.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/7/800_e2579c1dbf9ada1030fbc5871306cc47.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/a/140_6fa91fc1722c1cd51e5eefda0569c03a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/a/800_6fa91fc1722c1cd51e5eefda0569c03a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">红丝绒液用刮刀按压至无干粉状态即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/1/140_bf71a61cf613f4dc4ec53929b17433f1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/1/800_bf71a61cf613f4dc4ec53929b17433f1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后在两张油纸中间擀成2mm的薄片，放入冰箱冷藏待用，稍晚用模具刻圆片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/e/140_c8acb4d7ec117df8ae30159d7ad2284e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/e/800_c8acb4d7ec117df8ae30159d7ad2284e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油、牛奶、糖、盐倒入奶锅中小火加热煮沸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/2/140_a2a8f8a1bd8b4a6f4fad68408418ff02.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/2/800_a2a8f8a1bd8b4a6f4fad68408418ff02.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">沸腾后离火，迅速一次性倒入提前过筛的低筋面粉，用刮刀迅速搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/f/140_35d0722fa7fc76f88b215431e9b6ea0f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/f/800_35d0722fa7fc76f88b215431e9b6ea0f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火加热翻炒，锅底有一层薄膜即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/3/140_0e5338ec387c4dd2e757f17685f3c8c3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/3/800_0e5338ec387c4dd2e757f17685f3c8c3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烫好的面糊放置不烫手后，分多次加入全蛋液，搅拌均匀（每次加入全蛋液都要面糊吸收后再加下一次❗️）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/3/140_1ba9eb1852b164323525e74da6ea81d3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/3/800_1ba9eb1852b164323525e74da6ea81d3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">要时不时用刮刀挑起面糊，如果面糊呈倒三角形状，并且不会滑落，就表示好了，可以不用再加鸡蛋液了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/5/140_3619e461d0cb2bbe6a41295f209997c5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/5/800_3619e461d0cb2bbe6a41295f209997c5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面糊做好后，装入裱花袋中，垂直挤出面糊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/3/140_88344a962729e7fd77408ec08d3bf593.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/3/800_88344a962729e7fd77408ec08d3bf593.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿出冷藏的红丝绒酥皮，用模具压出圆片，放在面糊上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/4/140_10a65288c63dad217b1323357b321db4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/4/800_10a65288c63dad217b1323357b321db4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">送入预热好的烤箱，上下火200度，烘烤20分钟，待泡芙完全膨胀后转170度，烘烤15分钟，中途不要打开烤箱门，会塌❗️❗️</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/9/140_a4c37a47a0c10194dde4ce0664de7cc9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/9/800_a4c37a47a0c10194dde4ce0664de7cc9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉放凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/0/140_d30f997bee53f5675dea7d976a7adff0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/0/800_d30f997bee53f5675dea7d976a7adff0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以挤入奶油馅或卡仕达酱都非常好吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/b/140_4f7fa9862c0e01d716de68c1a9e94e0b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/b/800_4f7fa9862c0e01d716de68c1a9e94e0b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红糖泡芙</div><div class="menu" id="cookstory">和孩子一起做泡芙，有趣的亲子活动。</div><div class="menu" id="tips">"贴士："烤的过程不要开烤箱门。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/8/b/400_68a8211c0a141182fa03bc0911f31d3b.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">泡芙：</div><div class="majornote"></div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">75克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">60克</div></div><div><div class="majorTitle">糖</div><div class="majornote">5克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">125克</div></div><div><div class="majorTitle">脆皮：</div><div class="majornote"></div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">30克</div></div><div><div class="majorTitle">红糖</div><div class="majornote">40克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">35克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所需要的食材，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/d/140_b7fcbcec408e00c982abdea18f99f06d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/d/b7fcbcec408e00c982abdea18f99f06d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酥皮食材混合揉成团，冷冻定型，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/2/140_59c1d8de6e4744863f40a2e97f6397d2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/2/59c1d8de6e4744863f40a2e97f6397d2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低筋面粉过筛，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/0/140_d68d941aa5b9b3eafc5f9ce903a71460.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/0/d68d941aa5b9b3eafc5f9ce903a71460.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油，牛奶，糖，盐，煮开，加低筋面粉拌匀，放至不烫手了，分次加入蛋液拌匀，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/5/140_81ce29c813a4b5e7c880ed9e49841f15.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/5/81ce29c813a4b5e7c880ed9e49841f15.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌至面糊呈倒三角，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/2/140_4c7c3d91dd6de911196a27f0576bb332.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/2/4c7c3d91dd6de911196a27f0576bb332.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酥皮部分切片，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/a/140_4fce677c99c3e97ceb3a0f79a11d3e1a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/a/4fce677c99c3e97ceb3a0f79a11d3e1a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">泡芙面糊装入裱花袋挤到烤盘上，再放上酥皮，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/8/140_33e996290e4fbb61f9a2701e8c8b6488.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/8/33e996290e4fbb61f9a2701e8c8b6488.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热，180度烤15分钟，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/3/140_1f4ea2a1f58d8197c8450754a1615b93.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/3/1f4ea2a1f58d8197c8450754a1615b93.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再转150度烤15分钟，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/3/140_a7f5a4c476d535de9c7645ff59540493.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/3/a7f5a4c476d535de9c7645ff59540493.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/b/140_2528eea381aae47dbbef67fc38c871fb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/b/2528eea381aae47dbbef67fc38c871fb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>